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About Antigua
Vida Antigua
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Where is Antigua Guatemala?
General Facts
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Communication
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Culture
Blogs
Travel
Travel Planning and Support
Guatemala Climate
Guatemala Destinations
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Accommodations
Hotels
Antigua Hotels Video Playlist
Hostels
Airbnb
Dining
Restaurants
Cafes
Bars and Clubs
Live Music and Weekly Events Schedule Antigua Guatemala
Food Franchises
Delivery Services
Explore
Shopping
Sights and Attractions
Antigua Attractions Video Playlist
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Caldo de Res, Beef Soup
Miss Annie
WEBSITE
Ingredients:
5 lbs stew beef bones
salt, to taste
garlic powder, to taste
4 corn husks and cut in half
6 celery ribs cut into 1/2-inch pieces
3 carrots, peeled and cut into 1-inch pieces
4 potatoes peeled and cut into 2-inch chunks
3 tomatoes, cut into wedges
3 zucchini cut into 2-inch chunks
2onions, cut into 6 wedges
1
⁄
2
head cabbage, cut into quarters
1 green bell pepper sliced
6 cups rice, Spanish rice, cooked and hot
1lemon, cut into 6 wedges
Instructions:
Place bones in a large stockpot, and add water to cover by 6 inches.
Bring to a boil, reduce heat, and boil gently for 45 minutes.
Stir in salt, and garlic powder. Then add corn, celery, and carrots. Boil another 15 minutes.
Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
Ladle soup into 6 large bowls.
Add 1 cup of rice to each bowl.
Squeeze juice from a lemon wedge over each bowl.
Serve immediately as a main course.
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