Black bean soup is a staple for many Guatemalans. Traditionally it is served with a boiled egg placed right in the bowl of soup along with a dollop of sour cream. It is also usually sprinkled with a salty white cheese called queso duro or seco.
1. Sort through the beans and pick out any dirt or rocks. Rinse the beans thoroughly then soak them in fresh water for 4 hours or overnight.
2. Drain and rinse beans then place in a pot with the 5 ½ cups cooking water.
3. Add the chopped onion and minced garlic.
4. Place the lid on the pot and bring it to a boil, leaving a crack so your pot will not boil over.
5. Reduce to a medium simmer or low boil and cook for about 45 minutes stirring occasionally.
6. If the beans are still too firm cook for another 10 minutes or until the beans are very soft.
7. Add salt to taste.
8. Serve with boiled eggs, sour cream, and crumbly white cheese.
Earn VIDA POINTS! Contribute your experience to help others discover the best of Antigua Guatemala
Log in or create a free VIDA account to claim and manage this listing, update business information, and access VIDA business tools.
Already have an account?
Log In
It’s free, takes less than a minute, and you’ll never lose track of the places you discover.
Your review has been submitted successfully.
You’ve just earned 10 VIDA POINTS!
Your review may take a few moments to appear while the site refreshes.
Share your favorite places in Antigua with friends. They can scan this QR code or use your personal link to explore your recommendations.
Please log in to generate your QR code.
Create a free Vida Antigua account to save restaurants, cafés, hotels, attractions, events, and more.
Already have an account?
Log In
It’s free, takes less than a minute, and you’ll never lose track of the places you discover.