It started promisingly, with a sense of freshness and ambition. Yet the experience appears to be gradually deteriorating - particularly the service, which has become remarkably inconsistent, slopy and at times unnecessarily rude, in the absence of ownership.
Before expanding the visibility and fame of your new opening (ANCHE) perhaps the priority should be mastering one concept properly: sustained quality, refinement, hospitality, and operational consistency. Growth without depth risks dilution.
Antigua Guatemala deserves establishments that elevate its gastronomic identity with substance, character, and long-term excellence — not a drift toward interchangeable mediocrity under the wave of average, trend-driven concepts, Asian in particular.
read moreread less