Chez Alex offeres a diverse menu, including both local and international dishes. Visitors could savour a variety of Guatemalan specialities, seafood, pasta, cheese fondue and other international options. The restaurant is particularly famous for its French cuisine and seafood dishes. The ambiance is relaxed and cozy, making it a suitable place for both casual dining and special occasions.
“Absolutely everything was off the charts incredible. We had the garlic mushrooms to start, which were perfectly cooked and seasoned, possibly the best fondue we’ve ever had (both lived in France for some time), and a birthday dessert to celebrate. The staff were attentive, but not overbearing, extremely friendly, and the place is charming and elegant.” -Swade Geiger
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