This was by far the best meal we've had on our honeymoon so far. Incredible flavor combinations. The ingredients were so fresh, it tasted like the volume was turned up, even on the arugula! When a talented chef works with fresh, natural ingredients, it's a gluttonous pleasure to behold.
My wife had the ribs, and I had the brisket, bc we both wanted to try each. We ended up switching, but both were incredible. The ribs were sweeter, of course. The brisket had more of a savory red wine preparation (I'm not a cook, sorry). I have a sweet tooth, and my wife enjoys red wine, so it worked out perfectly to swap halfway through.
The servers were very attentive, but we were the only guests at the time of our visit, so you'd hope they would be. 🤭 Still, excellent service.
The ambiance was chill tropical garden vibes with the open window to the kitchen giving us olfactory sneak peeks at our main course.
Just top notch all around. It was pricier than other restaurants in town, but you are getting for $20-$25 a plate what would cost you 3x that at home. This quality at such a reasonable price point is unreal.
C'mon guys. Put on some nice slacks and take your lady out for a nice dinner. Tell her you're splurging, and have her order whatever she wants. Just don't let her see the bill. Act cool and don't tell her it was under 650Q for this romantic experience.
(* If you married a statistician or math teacher, this won't work at all.)
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