Something out of the ordinary. Sobremesa is the art gallery and restaurant of Alexander Ferrar, the Bahamian author, artist, and chef. He draws from his Italian-French heritage to re-imagine traditional dishes, the best of the past, with New World ingredients. New Italian with Mesoamerican ingredients. Check out their exotic ice cream shop just around the corner.
“Indescribably amazing. Stop here and eat or drink anything, you will not be disappointed. Unbelievable. Some things change and some things don’t. We have been visiting Antigua annually since 2017. Alex Ferrar – chef, author, painter, owner and gastronomic expert always welcomes and impresses. He never tires of explaining the amazing flavors on the menu. We would come here weekly if we lived here. Do not miss it. One of a kind.” -Ben Kittinger
“This place is an absolute GEM. One of my favorite restaurants in Antigua, I went twice in the few weeks I visited and wish I had time to go back more. The menu is so unique, each dish I got had incredible flavors, the ambiance in the restaurant and rooftop were beautiful, and the ICE CREAM… truly some of the best ice cream I’ve ever had. Must try the blueberry lavender and cookie dough flavors if they have it available. Can’t wait to visit again soon!” -Avery Leigh
Established in 2010.