Overall a great experience. There was a bit of confusion and a wait getting a table, but Marvin the anfitrion was helpful and made a table for us pretty quickly. We ordered a steak for 2 and it was delicious. They have a decent wine list and after dinner we treated ourselves to an amazing creme brule desert with chillacotote base. Highly recommend. Marvin made the whole experience special with his food presentations, attitude and conversations. His English is phenomenal.

Very good food but terrible wait. In all honesty not worth the wait.

Delish!! Best burger I’ve ever had. The Escobar salad it life changing.

We wanted a light dinner so just ordered half size of the cauliflower and a 10oz dry aged prime sirloin steak. The cauliflower was really well done. It looks like it would be heavy, but ended up being refreshing! The steak was a bit of a miss for me. We asked for it to be medium rare, but it was definitely on the rarer end. Nonetheless, it was still very tender. My one grip was that the steak was a little bit chalky for some reason. Not sure if it was due to the rareness or if it was may dry-aged incorrectly? I was still impressed with the tenderness. Also, usually in the states, whenever I order a steak, American restaurants like to douse the steak with butter. They didn’t do that here and really let the flavor of the steak stand out!

Juan Carlos nos atendió bastante bien, hizo muy agradable nuestra visita. La comida estuvo 10 de 10, un festival de entraña deliciosa y el postre fue un pumpkin flan.