Corn is a very important ingredient in Guatemalan culture and people and one of the first foods prepared by Mayans was tamales. In this workshop, you will learn with a Mayan traditional cook how to prepare sweet and salty tamales with fresh criollo corn masa, local ingredients, and traditional culinary techniques.
“We had a morning food tour today with Sucy and we all loved it! Got to learn a lot about Guatemalan gastronomy, and most importantly, got to try a lot of traditional dishes that we wouldn’t know about otherwise. Totally recommend a tour with this company.” -Aurora Vintilescu