Make Guatemalan Tamales

Kukul Tales

Kukul Tales 4 Avenida Sur 11, Antigua Guatemala

Corn is a very important ingredient in Guatemalan culture and people and one of the first foods prepared by Mayans was tamales. In this workshop, you will learn with a Mayan traditional cook how to prepare sweet and salty tamales with fresh criollo corn masa, local ingredients, and traditional culinary techniques.

Cost per person:

1 person (private) $45.00

Group Pricing:

2 or more $39.00 p/p

Age / Max Group:

All ages, Max of 6 people

Duration:

1.5 hours

Start Time(s):

Wed-Sat 11:30 am , 4 pm

Languages Spoken:

English, Spanish

Opening Hours:

Mon – Sat 8am – 6pm

Days Closed:

Sunday

Social Media:

What's Included:

All materials for making tamales are included
Use of all utensils for making tamales

What to Expect:

Expect a friendly environment where you will have a hands-on experience making one of the most iconic foods in the country.
Use the best local ingredients to craft tamales and learn about the techniques locals use for making such food.

Additional Information:

“We had a morning food tour today with Sucy and we all loved it! Got to learn a lot about Guatemalan gastronomy, and most importantly, got to try a lot of traditional dishes that we wouldn’t know about otherwise. Totally recommend a tour with this company.” -Aurora Vintilescu