A lovely little oasis of a restaurant set around a beautiful pool and courtyard. Multiple language menus, so clearly aimed at tourists. The service was excellent. Decent wine list. We started with the ceviche, which wasn’t our favorite unfortunately (not a fan of the sweet tomato-based sauce, personal preference!), followed by some delicious homemade pasta. The chicken and rabbit agnoli and the beef and pork ravioli with mushrooms were excellent. The filet with peppercorn sauce was overcooked and a little tough. Decent prices, highly recommend.
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