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An Antigua classic stop. Ideal for dates but also a family-friendly environment. You can expect a wood and brick oven pizza experience in a high-ceiling colonial home with a beautiful garden, offering both open-air spaces and indoor seating. Enjoy a glass of wine close to the brick oven by the bar to have a chat with the pizza makers and owner who’s there religiously every day.
“Been coming here since I was a kid. Their tomato salad is so simple but so good, you can tell they use quality ingredients. Recently I decided to order half anchovy pizza instead of the one I usually get (cheese, tomato sauce and basil). So impressed with it I’ll order a full anchovy next time. Nice to sit outside at one of the tables by the garden. I’m curious about the little bar but never been there, maybe I’ll check it out next time.” -Jose Wolff
“Delicious without being pretentious. Great simple pizza, pasta and paninis. And did I mention the unbelievable antipasto? I’ve driven 40 miles just to repeat the taste of this dish. Amazingly delicious!” -Fredy Rosal
Established in 1987.
