Porque No?

I was honestly a little skeptical at first because of the overall atmosphere—it’s very dark, small, and feels like something you’d find in Williamsburg, Brooklyn. You’re even seated on a platform right above the kitchen, which definitely adds to the unique vibe.

But with so many great reviews, we had to try it—and I’m so glad we did. This place does NOT disappoint. The food was absolutely amazing! We ordered the steak in peppercorn sauce, the steak burrito, and the caprese salad, and everything was delicious. I seriously wanted to lick my plate clean.

Definitely make a reservation because it fills up quickly—you might not get seated otherwise. It’s also not the best spot for a large group, but perfect for a smaller, more intimate experience.

I would 100% come back!

Hands down the best culinary experience I had in Antigua. Between the exceptional customer service, friendly staff, watching the most talented chefs do their passion and trying the greatest dish with shrimp I’ve ever had. They made my last night in Guatemala truly special 🥰
Thanks you guys! See you again x

It's a quaint corner restaurant with a 2nd floor that fits 20ish people. It's a fun experience trying to climb to the 2nd floor but we'll worth it once you get your food. Their menu is minimal which helps them focus on quality vs quantity. The portions are just right and extremely tasty. If we would have found it early in our visit, we would have come back to try other options too.
Not forgetting the staff, they were fun and friendly.
Really can't say anything negative, a proper 5 stars.

Pequeño restaurante de altísima calidad. Personal super amable e atento y comida exquisita (pedí las berenjenas + res con salsa pimienta + brownie).
Volveré seguramente

Food was top notch, and the service…..was exquisite. Allan was absolutely fantastic and such and entertaining server. He made the experience a 15/10. If you’re in town this is an absolute must