For my girlfriend and me, this was one of the best dining experiences we’ve had in Guatemala.
The owner was very friendly, funny, and attentive.
We had carpaccio and bruschetta as appetizers, and both tasted absolutely excellent.
For our main courses, we had pasta—one Carbonara and one Bolognese—which was also a true feast for the palate.
When we went to pay, we were treated to a complimentary sorbet; it was a very lovely gesture.
I recommend this restaurant 100%—
not least because the owner runs it with the utmost passion.
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