A family restaurant with friendly staff serving authentic smokehouse Texan barbecue. Pappy’s prepares delicious and juicy stuff daily using only the best ingredients. They do this by slow smoking their meats from 4-14 hours over white oak wood from a sustainable forest and finish them off with a selection of three delicious sauces and your choice of sides all prepared fresh in-house.
“Best BBQ you will try in town. Great beer selection. Amazing cheese dip with brisket and homemade tortilla chips. Super great service. Make sure you eat here if you are in Antigua!” -Ben Fortney
“Had the steak sandwich. I was very surprised at how much i enjoyed it. The bartender noticed I was trying each of their 3 IPAs so he came over and explained where they come from and what makes them different. Excellent staff all around.” -Edgar Villanueva
Established in 2012.