From the "land of the meat" (Argentina), i could probably said best Steak house around Antigua.

Als Gruß aus der Küche gab es eine klare Suppe.
Als Starter: 3erlei Empanadas und die überbackene Pepperoni
Als Hauptspeise:
Das Beef Sirloin mit Champignonsauce. Die Soße war sehr enttäuschend. Hier wurden Champignons aus der Dose verwendet.
Das Chicken Milanese war lecker und sehr viel.

We stopped in this little gem to eat a steak, and we loved the salad bar, the service and the atmosphere was beautiful! I would highly recommend this place to anyone who's visiting Antigua!

Our party didn’t think the quality of the food lived up to its promise. The Fillet Mignon was not as tender as I would expect. The sides were average. The blood sausage was very good. The tenderloin again was not great, it wasn’t awful.
The service was spectacular. The servers were professional, attentive, friendly, and helpful. The desert selection was, good, but the deserts were ok.

First time in Antigua Guatemala and didn’t get to try too many places to eat, but this was a very impressive restaurant that was very convenient to where we were staying.
Great menu selection of food for any price level patron.
I went all out with the ribeye and baked potato, and was not disappointed.
We had a large party and the service was phenomenal. They had a large table in the back that was very accommodating.
The atmosphere is great and will fit even the pickiest persons vibe. The front of house is very clean and inviting and with a classy uptown, yet out-doorsy feel can accommodate smaller parties and Romantic date nights as well as parties of 10-15 or more!
The decor was impressive.
Highly recommend saving room for dessert as well!
Muchas Gracias for the fantastic evening!