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Indulge in award-winning gourmet cuisine inspired by international flavors, crafted with fresh local ingredients in a stunning colonial setting. Enjoy live music, exceptional service, and a classy, jazzy atmosphere. They are also the recipient of the Medal of Gold Award, which is the best in the country.
“All the dishes we’ve tried there are so good, accompanied by a little twist of flavor and top quality ingredients. The attention of the waiters is good and the waiting time was great, approx. 15-20 minutes to receive our order. During the wait we received delicious buns with butter and elderberry jam. A great place to kick off our Sunday, we will definitely be going back.” -Aaron Bendfeldt
“Came here for Sunday brunch and it was amazing. The service was incredible, and the food tasted amazing. I got the steak and eggs, and it was so good! My wife got the eggs Benedict and said it was also amazing. Definitely would recommend.” -Eric Hansen
Established in 1986.
