“I stepped into because I was enticed by the vintage 60s cantonese decor. I was craving some home cantonese cooking so I ordered fried wontons as an appetizer. Needless to say, the fried wonton was authentic! I could taste the freshness of the ingredients along. The sauce also tasted homemade. Then found out this is one of the oldest Chinese restaurants in Antigua and is a local favorite from my Airbnb host. I would definitely come back and try another dish. Do be warned the portions are huge!” -Jessie Gong