Very cozy atmosphere and great service. Enjoy the artisanal flavor of wood-oven pizzas and homemade kinds of pasta.
“This is the best local cuisine I have had in Guatemala. We had the Menu del Dia, beautifully cooked pork meatballs with potatoes, avocado and blue corn tortas. We also had a soup starter. High end restaurant standard food and all for just 25Q. The service was polite and friendly too. Somehow they call themselves a pizzeria restaurant. They do have wood fired pizzas, they’re probably amazing too. But the menu offers more than just that and the standard of food is really very good. Highly recommended and amazing value.” -James Young