The ambiance of the restaurant was fantastic. It was a beautiful courtyard with live music and a bonfire going.
However, some of our meal was a bit disappointing for the price. We ordered the arugula salad and the balsamic was quite bitter and overpowering. However, adding a bit of olive oil lightened it right up. We also ordered an Alfredo pasta dish and a few of the noodles inside weren’t cooked all the way, still hard and raw.
Our pizza and the tiramisu was delicious though, no complaints there. Overall would return, but maybe order different menu items. The staff was polite, but hard to catch our waiter when we needed them.
read moreread less
