“Amazing tour in a beautiful coffee garden. Really informative about all the steps of the coffee process, from growing the plants, to harvesting and roasting, which they do all by hand and some machines. Our guide was lovely and spoke great English. They explained about the benefit of organic compost, the danger of chemical fertiliser, the ecology of the trees, and the economics of the cooperative. 1 hour, coffee included, Q75. Couldn’t recommend more!” -Tom Belcourt-Weir