Pros:
- it was a small group so felt more intimate
- the chef and translator were sooooo nice and wonderful to be around
- there were several traditional dishes that we made
- cleanliness was very good

Cons
- the wine provided was not that great.
- the initial part of the class felt very rushed and I had no idea what was going on as everyone was just being given stuff to do and there was no clear explanation on what was going on. Felt like a factory worker 😂😅. This got better as time went on.

Overall: I did like the class and did have fun, I would like to see it go just a little slower at the start and have better wine

The experience alone is worth the stop for this class. Beautiful location, friendly staff, great instruction on the food preparation and cooking. Loved learning the culture.

This was my favorite activity during my whole trip! I thoroughly enjoyed it. The food was great and so were the people. This is must do in Antigua .

My two daughters and I were recently in Antigua and we took a cooking class at La Tortilla. Wow, what an exceptional experience! We learned so much, had a tremendous amount of fun cooking a wide range of Guatemalan dishes and then enjoyed eating our delicious dinner as a group. What a night to remember....we can't wait to return. Next time, we want to take a class on preparing authentic tamales!

It was quite an incredible cooking experience to learn how to make traditional Guatemalan food. My chef was an expert and made it very fun. My translator, Isla, did an amazing job as well and had a great time chatting with her while cooking. I went on a Tuesday and was lucky enough to have my own private 1:1 class which was so amazing. The food was absolutely delicious and I learned so much about Guatemalan culture and cuisine. They offered to play music while we prepared the meal, so I chose to listen to typical Guatemalan music, which was quite pleasant. I highly recommend!