Sus productos, todos muy ricos; tomé el Taller sobre la Historia del Cacao (no sabía que ers en Inglés pero la chica que lo impartió me explicaba mas partes importantes en español, eso fué muy agradable) el personal muy atento y el chico de los helados muy amable y servicial.
La verdad quedé encantado de ir a ese lugar, 10/10

Personnel adorable. Jocelyne nous a acceptées en surnombre ma fille et moi, pour l’atelier du chocolat car nous partions le lendemain matin. C'est instructif et très amusant. "Making memories"... un de nos excellents souvenirs d’ Antigua.
Après, ce n’est pas le type de chocolat auquel nous sommes habitués en Europe : elle nous a expliqué que ce n'est pas la même espèce-cabosse plus grosse. Le chocolat est plus amer.
Outre le cours pour 2, nous y avons acheté du thé de cacao et tous sortes de tablettes rapportées pour nos amis :)

This place is amazing. I took the 2 hour class with Jocelyn(I think) and she took us through the whole process of chocolate making from bean to bar. She also gave us a pretty good history on cacao and the Mayans and how the chocolate we know today came to be. Very informative. The chocolate is out of this world. Nothing like I've ever tasted in the States. If you have the 2 hours to spend, take the class. If not, just stop by and get some chocolate or a fresh chocolate drink from their bar.

I participated in the 2 hour class. It was very informative and fun. I do wish that we had made the chocolate pancakes as I was interested in the process. We did make our own chocolate bars. Unfortunately the chocolate was already prepared so I did not get a chance to see how it was prepared. I’m had bought cocoa beans to try the process and was not shown how to prepare.
We were able to make our chocolate bars and add ingredients.
I recommend the store, especially the tea and liquor.

We really enjoyed the Bean to Bar chocolate workshop! A great chance to learn more about the history of making chocolate and also making delicious bars. 10/10 recommend