Bean to Bar Chocolate Workshop


ChocoMuseo 4ta calle poniente #8 Frente al parque Central Antigua Guatemala, 03001

Learn how to prepare chocolate desserts in the country that does it best through a workshop at the ChocoMuseum in Antigua. Learn all about the chocolate-making process from cacao beans to a candy bar. Afterward, with the help of an instructor, prepare your own creations. Take home 120g of your handmade desserts to share with friends or, more likely, devour all on your own.

Bean to Bar Chocolate Workshop
Cost per person:
Children: 20 USD Adults: 25 USD
Group Pricing:
Age / Max Group:
All ages, max of 15 per group
The actual workshop lasts 2 hours, chocolates are ready to be picked up the following hour
Start Time(s):
Every day: 11:00 am and 3:00 pm (Check Availability)
Languages Spoken:
English, Spanish
Opening Hours:
10am – 7pm
Open Daily
Days Closed:
What's Included:
  • Learning all the chocolate-making process, starting from the cacao tree in the jungle.
  • Learning the origin of chocolate, and its history.
  • Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings.
What to Expect:
  • u’ll make your chocolates right from the cacao bean.
  • You’ll prepare and try drinks like the Maya and Conquistadores used to.
  • You’ll take back home your own handmade chocolates, customized the way you like them.
Additional Information:

ChocoMuseo has its own artisanal chocolate factory which makes chocolate from organic Guatemalan cacao beans.

“Love love loved the experience. Everything was awesome. It’s totally worth the time! Our host was knowledgeable, funny, friendly. It was great.” -Jess MunZing