Bean to Bar Chocolate Workshop

Learn how to prepare chocolate desserts in the country that does it best through a workshop at the ChocoMuseum in Antigua. Learn all about the chocolate-making process from cacao beans to a candy bar. Afterward, with the help of an instructor, prepare your own creations. Take home 120g of your handmade desserts to share with friends or, more likely, devour all on your own.

What to Expect:

u’ll make your chocolates right from the cacao bean.
You’ll prepare and try drinks like the Maya and Conquistadores used to.
You’ll take back home your own handmade chocolates, customized the way you like them.