Learn how to prepare chocolate desserts in the country that does it best through a workshop at the ChocoMuseum in Antigua. Learn all about the chocolate-making process from cacao beans to a candy bar. Afterward, with the help of an instructor, prepare your own creations. Take home 120g of your handmade desserts to share with friends or, more likely, devour all on your own.
ChocoMuseo has its own artisanal chocolate factory which makes chocolate from organic Guatemalan cacao beans.