Fat Cat Coffee House is one of the more coffee-serious spots in Antigua, with reviews focusing heavily on brewing quality and technique. Chemex, V60, siphon, AeroPress, and espresso all come up, along with positive comments about the beans and the staff’s coffee knowledge.

There is food as well, including breakfast plates, bagels, plantains, and a Chapin-style breakfast, but the coffee program is clearly the main attraction. The café itself is fairly small, which gives it an intimate feel rather than the spacious courtyard or rooftop experience found at some other Antigua cafés.

Most feedback centers on well-prepared specialty coffee and knowledgeable service. A few guests find the space lacking in atmosphere, and one reviewer thought a V60 at Q48 was expensive, but the broader impression is of a compact café best suited to people who want to explore different brewing methods and take the coffee itself seriously.