Gregory’s Gobsmacking Pizza will forever and evermore reside in my stomach’s golden memories.
He told us of how he was passed on the secret recipe from a famous pizzeria in the states but due to difference in water and flour, etc, the recipe had to be iteratively calibrated and perfected over months So you will be treating yourself to a true labour of love.
Greg made me such handcrafted non alcoholic refrescos too (as I do not drink), and just combine that on with godly pizza, banging music, wonderful decor, and you’ve found a marvellous night.
Salud to you, Greg !
Thank you for taking care of us PanAm riders
Mucho amor,
Anica
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