Salpicón de res (o salpicon de carne) is a shredded or diced beef salad loaded with citrus flavors. It is a tasty traditional Guatemalan food perfect as a party appetizer or a wholesome main dish. Unlike any other salad you have ever tried, this Guatemalan dish is full of fresh vegetables and a delicious marinade! And besides being a healthy meal, it is a Guatemalan recipe so versatile that you won’t believe how easy it is to make. You can serve it over crispy tostadas at your next BBQ or as a light summer meal for those hot nights.
How To Make Guatemalan Salpicón De Res
Cook The Beef
Toss Everything Together
Tips For Making The Best Salpicón De Res