Farm Visit: Get a firsthand glimpse into coffee cultivation, learn about different coffee varieties, and understand the factors behind unique flavors.

Coffee Processing: Witness the stages of processing, from harvesting cherries to preparing beans for roasting.

Roasting Demonstration: Observe the art and science of coffee roasting and its impact on flavors and aromas.

Cupping Session: Engage in a sensory experience of tasting and evaluating diverse coffee samples.

Coffee Education: Gain insights into the history, culture, and significance of coffee, sustainable practices, and the industry’s positive impact on the local community.

Shuttle pickup location: Ermita de Santa Lucía Catholic Church located on the west side of Antigua at the corner of Calle del Espíritu Santo and Calzada Santa Lucía Sur.

+$10.00 per person to include lunch at the producer’s home (can accommodate vegans/vegetarians and those who are gluten-free).

A minimum of 2 adult participants are needed to book a Coffee Tour. Tours can still be conducted for individuals unable to join a group for an additional fee. If you are a solo traveler you can reach us out for more information.

Reservations must be made at least 24 hours in advance.

Cancellations made less than 24 hours before the time of the Coffee Tour will still be charged. To schedule a tour with a producer, he/she forgoes a day of work in their fields to be able to welcome and host visitors, so last-minute cancellations mean a lost day of work and income.

For further details regarding tour duration, pricing, and reservations, it is recommended to visit the website provided (https://www.dlgcoffee.org/coffee-tour) or contact DLG Coffee directly through the provided channels.