Artisanal bakery with more than 80 years making bread of the best quality in a wood-fired oven. Tradition, flavor and quality bread. An all time favorite of locals and Guatemalan tourists.
“A bakery with quite a lot of experience, it has a great variety of breads, in particular the flavor of the Xecas are quite delicious, but in reality all the breads have a good flavor and size. The bakery has several branches.” -Francisco Kan