They propose a European-style slow food cuisine, specializing in fondue, steak, and breakfast. Gluten-free options and allergy-sensitive requests are allowed.
“Very comfortable outdoor dining environment, it is colder at night and there is an electric stove. Cheese fondue is delicious!” -賴彥合
Stopped here for lunch after hiking in Finca el Pilar. The menu was extensive and we ordered the chicken plates. It was well cooked and the vegetables and mashed potatoes were also delicious. The place was clean, nice music playing and lots of open space. The service was tentative and overall it was a really good experience!” -Raúl Ricano