Central Park Pizzeria prides itself on exceptional food quality while charging a fair price with a huge emphasis on great customer service. Owner and Chef Sean Bowe believes in using only the highest quality and freshest ingredients from organic farms.
Every pizza is made from scratch, from the dough (made in-house daily) to the homemade tomato sauce that’s been passed down from 3 generations. Sean, with his 15 years of culinary experience, provides customers with the finest NY-style pizza south of the U.S. offering calzones, pasta, salads, and much more.
“Central Park has some of the best pizza you’ve ever had. My favorite is the Italian (with arugula and prosciutto). The ingredients feel super fresh, you get to see how they prepare it in front of you. The atmosphere is relaxed, unpretentious, it feels like going to your best friend’s house. They have a variety of drinks, the staff and the owner are super friendly. I have had the opportunity to try almost all the pizzas, salads and other dishes, not a single reason not to go. I think that the prices are very correct for the amount of food that they provide you. A little expensive for an average crowd, but it’s always a pleasure to return.” -Jose Ferdinand Coronado
Established in 2016.