French and Italian fusion restaurant with success in Guatemala City and Chicago. It has opened its doors in Antigua to cater to guests in search of quality gastronomic experiences.
“Service by Claudio L. was excellent. Very informative of the food choices. The food was amazing, the chef and staff where also very nice and attentive.” – Jennifer Prieto
“Our group of six enjoyed a wonderful lunch at Carlos & Carlos. Among other menu items we had the Ronaldo Concasse , Tilapia Picata, Ravioli de Camaron which were fantastic. The waitstaff were so attentive and kind. The atmosphere was spectacular. It was a memorable meal.” -Ashley Lenz