Guided by a local chef, you’ll learn how to prepare typical dishes like pepián, while learning about the stories and traditions that surround them. The experience is 100% hands-on: you’ll cook with fresh, authentic ingredients and, at the end, you’ll enjoy the food you prepared in a cozy, family atmosphere.

Class options:

Student Class – prepare 3 typical dishes, ideal if you’re short on time.

Master Class – a more complete experience with 6 dishes.

Heaven Class – the premium option with 7 dishes.

The experience is available in Spanish and English, suitable for families and children, and can be adapted to special diets or food restrictions upon request. You’ll also get a printed cookbook to take a little piece of Guatemala home with you. Includes:

• Fresh, local ingredients
• Using kitchen utensils
• Printed cookbook to take home
• Step-by-step guide with a local chef
• Tasting of all prepared dishes
• Making 3 traditional dishes (e.g., pepián, tamalitos, rellenitos)
• Round-trip transportation from the meeting point