Discover the rich flavors of Guatemala at Mamma Yama Cooking School in Antigua Guatemala. Join Chef David Farfán for an immersive, hands-on culinary experience where you’ll learn to prepare authentic traditional Guatemalan dishes using local ingredients and time-honored recipes.
Choose from three class options to match your interests: the premium Fuego Class featuring seven traditional dishes with wine and local snacks; the comprehensive Guatemalan Acatenango Master Class where you’ll prepare one main dish, four sides, and a traditional dessert; or the accessible Pacaya Class with one main dish and two sides.
This interactive cooking experience combines cultural storytelling with practical technique in a warm, welcoming environment. Perfect for travelers, food lovers, families, and groups, each class offers a unique opportunity to connect with Guatemalan culinary heritage while enjoying a social, fun atmosphere in the heart of historic Antigua. Including:
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