Caoba Farms plantations workers on the fields

Caoba Farms

Caoba Farms was founded in 2004 by Alex Kronick. At the time the farm was purchased, it was a total of three acres and used to grow coffee and roses. Now, Caoba Farm consists of two fully operational farms which total forty-five acres and produces over one-hundred organic crops commercially, which supplies many of the top hotels and restaurants in Antigua and Guatemala City with fresh, organic produce.

Location & Info

Caoba Farms Restaurant, 5 Avenida Sur, Antigua Guatemala, Guatemala
Tues-Sun 8am – 5pm
N/A

Social Media:

History:

Caoba Farm prioritizes sustainability through rainwater collection, self-sustaining food forests, and animal manure use. Animals like rabbits and goats contribute to this balance. Activities include volunteering, yoga, and tours, rewarding participants with organic vegetables. Expert-led tours explore plants, livestock, and farming techniques. Saturdays feature vibrant farmers markets. Cacoba Café serves delightful meals Tue-Sun, while the shop sells local organic products.