The Piloyada Antigüeña is one of the most classic dishes from La Antigua Guatemala. Piloyada antigüeña takes its name from the piloy bean. Piloyada antigüeña is basically a bean salad with pork, Guatemalan white sausage, Frankfurt links, ham, salami, fresh cheese, bell peppers, cilantro, tomato, hard-boiled egg slices, and onions.
1. Soak the piloy beans overnight before cooking.
2. Place the beans in a pressure cooker and cook for 30 minutes with bay leaf, thyme, and garlic.
3. Separately, boil the pork loin with 1 liter of water, let it cool, and cut it into pieces.
4. Cook the chorizos and sausages in a frying pan until brown
5. Let the meat cool and then cut it into slices.
6. Mix all the above ingredients, without the bean water, in a container.
7. Pour the vinegar.
8. Season with salt and pepper to taste.
9. Add tomato, onion, and chopped parsley.
10. Mix everything well.
11. Garnish with hard cheese, grated parsley, and hard-boiled egg slices.
1. Soak the piloy beans overnight before cooking.
2. Place the beans in a pressure cooker and cook for 30 minutes with bay leaf, thyme, and garlic.
3. Separately, boil the pork loin with 1 liter of water, let it cool, and cut it into pieces.
4. Cook the chorizos and sausages in a frying pan until brown
5. Let the meat cool and then cut it into slices.
6. Mix all the above ingredients, without the bean water, in a container.
7. Pour the vinegar.
8. Season with salt and pepper to taste.
9. Add tomato, onion, and chopped parsley.
10. Mix everything well.
11. Garnish with hard cheese, grated parsley, and hard-boiled egg slices.