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Guatemalan Guacamole

Michele Peterson
Ingredients:
  • 3 avocados were peeled and the pits removed
  • 1 1/2 Tbsp. white onion finely chopped
  • 1 tsp. dried oregano Mexican or Greek
  • 1 fresh lime
  • 1/2 tsp. sea salt
Instructions:
  • Mash avocados with a fork in a non-metallic bowl until an almost smooth consistency.
  • Stir in oregano, white onion, and lime juice.
  • Add sea salt to taste.
Notes:
  • Serve immediately or store briefly in the refrigerator covered in plastic wrap.
  • If you keep the avocado pits in the guacamole while storing it, it seems to help prevent the guacamole from turning black as quickly.
Guatemalan Guacamole
NINJA BLENDER

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