Chojín is a traditional Guatemalan salad made with fresh radishes, mint, and chicharrones (fried pork rinds). One of the most unique of the typical dishes of Guatemala, it’s popular as a snack, street food, and at parties. If you love bacon, you won’t be able to resist this dish! And it takes just 5 minutes to make!
1. Chop the chicharrones into small pieces.
2. Trim the radishes and chop them very finely.
3. Squeeze the fresh limes and combine the juice with the orange juice.
4. Finely chop the remaining onions, tomato, pepper, and herbs.
5. Mix the vegetables, herbs, and radishes with the chopped chicharrones and juice.
6. Serve immediately with tostadas, tacos chips, or as a condiment along with guacamole.
💡 Chef’s Notes:
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